Our Sunday roasts come traditionally cooked with a choice of 2 or 3 meats. Along with oven baked roast potatoes, a variety of fresh cooked vegetables including roasted parsnips and the traditional Yorkshire pudding and delicious gravy.
We always have a selection of home made desserts and puddings to compliment the main course with a variety of local ice cream dishes.
To compliment your meal we have a large selection of wines to suit your palette.
Our public bar is always fully stocked with Local ales, Ciders, Wines and Lagers, as well as everything else you would expect to be available to make your experience more enjoyable.